Food Poisoning - Diarrhoea
Diarrhoea is often caused by Campylobacter food poisoning which is often caused by travellers consuming raw or undercooked poultry and usually from countries in a warmer climate. We have dealt with claims from people who holidayed in Egypt, in particular Sharm el Sheikh, Mexico such as Cancun and of course the well reported Dominican Republic.
If you have this type of poisoning then you would more than likely experience abdominal pain, diarrhoea, vomiting and nausea. You probably consumed something within the last 3-5 days also known as the incubation period.
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